Average Reviews:
(More customer reviews)This is the only rice flour I have found that consistently gives me the same great results I can get from traditional wheat flour--without any pesky gluten (for those of us with celiac or gluten intolerance).I use this 1 for 1 in all my recipes (with a bit of sorghum to hold it together), and I dare say that it even produces better pastries than some of the best wheat (or rice) flour out there, at just a fraction of the cost!
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Product Description:
glutinous rice four, water
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